The Rich History of Neapolitan Pizza
Discover how traditional pizza from Naples became a worldwide sensation...
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Antica Pizzeria Port'Alba in Naples, Italy, is widely believed to be the world's first pizzeria, opening its doors in 1830.
In 2017, the art of Neapolitan pizza making was added to UNESCO's list of intangible cultural heritage.
Americans eat approximately 350 slices of pizza every second, with over 3 billion pizzas sold in the USA each year.
The "Pizza Effect" is a term in cultural studies where aspects of a culture are transformed abroad and then re-imported to their culture of origin.